How much do they cost?
Depending on the size and flavor, prices range between 14-31 cents per soon. If your store sells by ounce, the weight of the spoon typically generates more money than the spoon costs. If your store sells by unit, current stores have found success with a price point of 25-50 cents.
What is the shelf life?
Spoons have a 1 year storage life at room temperature and low humidity. If in a humid environment, placing the spoons in the fridge for a few minutes before serving will give them a “crisp”.
What are the spoons made out of?
The starting ingredients are wheat, oat, corn, chickpea, and brown rice. Depending on the flavor a few others are added (Cocoa, salt, pepper).
Are you same as Bakeys?
We are NOT the same company as “Bakeys” which couldn’t meet the product demand before. We are a group of engineers who invented the machinery to make the Edible cutlery a reality. At this moment, we can manufacture up to 50,000 spoons per day and we are raising capital to expand to make Edible sporks, Edible straws and more planet saving products.
Are the spoons gluten-free?
No, although all the ingredients are natural, it does contain wheat. We understand the demand for gluten-free products is high and are currently working on a recipe.
How many spoons come in a box?
Each food service box contains 100 individually wrapped (in paper) spoons. Retail boxes contain 20 (large) or 30 (small) spoons.