Frequently Asked Questions

We get these a lot so refer to the most asked questions below,
if you still need help then please contact us at sales@planeteerllc.com


The starting ingredients are wheat, oat, corn, chickpea, and brown rice. All of our spoons are dairy-free and non-GMO. Pepper and Chili flavors are 100% all-natural.

 Yes! We offset 200% of the carbon and plastic that is used to move our products from our kitchen into your home. This means every time you place an order, you are cleaning the earth!

Spoons have a 1-year storage life at room temperature and low humidity. Store in a cool and dry place. Humid environments cause the spoons to soften. Placing the spoons in the fridge for a few minutes before serving will give them an extra “crisp”.  

We are NOT the same company as “Bakeys” which couldn’t meet the product demand before. We are a group of engineers who invented the machinery to make the Edible cutlery a reality. At this moment, we can manufacture up to 50,000 spoons per day and will expanding our store to involve edible sporks, straws, and more planet-saving products.

To keep the spoons as fresh as possible we keep our kitchen running and inventory low. If we have your flavor/quantity in stock we can get it to you in 1-2 weeks. 4-6 weeks is typical. Contact Jack@i-eats.com for more info.

Yes. All food service and retail wholesale orders can be placed here. For freight orders please contact Jack@i-eats.com for additional pricing.

No, our spoons do contain wheat. We understand the demand for gluten-free products is high and we are currently working on a recipe.

Orders made though Amazon could arrive in a plastic bubble mailer or a box with a plastic air pouch. Although we do not have the ability to control their shipping methods, we do offset 200% of the plastic and carbon through our partners. At the end of the day, we make sure the planet is a little bit cleaner. 

Although we do not use any artificial chemicals, hormones, antibiotics or GMO's in our products, they are not certified organic yet.